buckwheat dessert recipes

23 Irresistible Buckwheat Dessert Recipes Ideas to Try

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Discover these creative and wholesome buckwheat dessert recipes that bring a nutty twist to your favorite sweets. Below are 23 unique recipes—each presented with only the ingredients and instructions you need to create your next dessert masterpiece.

1. Buckwheat Chocolate Brownies

Buckwheat Chocolate Brownies

Ingredients:

  • 1 cup buckwheat flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted butter
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix buckwheat flour, cocoa powder, sugar, salt, and baking powder.
  3. Beat eggs with melted butter and vanilla extract; then combine with dry ingredients.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25–30 minutes or until a toothpick comes out clean.

2. Buckwheat Banana Bread

Buckwheat Banana Bread

Ingredients:

  • 1 1/2 cups buckwheat flour
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/2 cup sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine buckwheat flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together mashed bananas, sugar, coconut oil, and eggs.
  4. Mix dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the loaf pan and bake for 50–60 minutes.

3. Buckwheat Cookies

Buckwheat Cookies

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Stir in buckwheat flour, almond flour, baking soda, and salt until combined.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes.

4. Buckwheat Blueberry Muffins

Buckwheat Blueberry Muffins

Ingredients:

  • 1 1/2 cups buckwheat flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Combine buckwheat flour, whole wheat flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, oil, and egg.
  4. Stir the wet ingredients into the dry until just combined, then gently fold in the blueberries.
  5. Fill muffin cups and bake for 20–25 minutes.

5. Buckwheat Vanilla Pudding

Buckwheat Vanilla Pudding

Ingredients:

  • 2 cups almond milk
  • 1/2 cup buckwheat groats (soaked and blended)
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Instructions:

  1. In a saucepan, whisk almond milk, blended buckwheat, sugar, and cornstarch until smooth.
  2. Cook over medium heat, stirring constantly until thickened.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into serving dishes and chill before serving.

6. Buckwheat Almond Cake

Buckwheat Almond Cake

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup almond flour
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp almond extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. Cream butter and sugar until smooth.
  3. Beat in eggs one at a time, then stir in almond extract.
  4. Sift together buckwheat flour, almond flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet until combined.
  6. Pour the batter into the pan and bake for 30–35 minutes.

7. Buckwheat Pie Crust Tart

Buckwheat Pie Crust Tart

Ingredients:

  • 1 1/2 cups buckwheat flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup sugar
  • 1 egg yolk
  • 2–3 tbsp ice water

Instructions:

  1. In a bowl, combine buckwheat flour and sugar.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Mix in egg yolk and ice water until a dough forms.
  4. Press the dough into a tart pan and chill for 30 minutes.
  5. Bake at 375°F (190°C) for 15–20 minutes until lightly golden.

8. Buckwheat Cheesecake

Buckwheat Cheesecake

Ingredients:

Crust:

  • 1 cup buckwheat flour
  • 1/4 cup melted butter
  • 2 tbsp sugar

Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Mix buckwheat flour, melted butter, and sugar; press into a springform pan.
  3. Beat cream cheese and sugar until smooth; add eggs and vanilla extract.
  4. Pour the filling over the crust and bake for 40–45 minutes until set.
  5. Cool and chill before serving.

9. Buckwheat Tiramisu

Buckwheat Tiramisu

Ingredients:

  • 1 cup buckwheat ladyfingers (or buckwheat biscuits)
  • 1 cup strong coffee, cooled
  • 8 oz mascarpone cheese
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 2 tbsp cocoa powder

Instructions:

  1. Dip buckwheat ladyfingers briefly in coffee and layer them in a dish.
  2. Beat mascarpone cheese and sugar until smooth.
  3. Whip heavy cream until stiff peaks form and fold into the mascarpone mixture.
  4. Spread the mixture over the layered biscuits.
  5. Dust with cocoa powder and refrigerate for at least 4 hours.

10. Buckwheat Rice Pudding

Buckwheat Rice Pudding

Ingredients:

  • 1/2 cup buckwheat groats
  • 2 cups milk
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Instructions:

  1. Rinse buckwheat groats and combine with milk in a saucepan.
  2. Bring to a simmer and cook until tender, stirring occasionally.
  3. Stir in sugar, vanilla extract, salt, and cinnamon.
  4. Continue cooking until the mixture thickens to a pudding consistency.
  5. Serve warm or chilled.

11. Buckwheat Energy Bars

Buckwheat Energy Bars

Ingredients:

  • 1 cup buckwheat flakes
  • 1/2 cup rolled oats
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1/4 cup chopped nuts
  • 1/4 cup dried fruit

Instructions:

  1. In a bowl, combine buckwheat flakes, rolled oats, chopped nuts, and dried fruit.
  2. Warm honey and peanut butter until smooth.
  3. Pour the honey mixture over the dry ingredients and mix until fully combined.
  4. Press the mixture firmly into a lined baking pan.
  5. Chill for at least 2 hours before cutting into bars.

12. Buckwheat Apple Crisp

Buckwheat Apple Crisp

Ingredients:

  • 2 cups sliced apples
  • 1/2 cup buckwheat flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup butter, cubed
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Arrange apple slices in a baking dish.
  3. In a bowl, combine buckwheat flour, rolled oats, brown sugar, cinnamon, and nutmeg.
  4. Cut in butter until the mixture becomes crumbly; sprinkle over the apples.
  5. Bake for 30–35 minutes until the apples are tender and the topping is crisp.

13. Buckwheat Cinnamon Rolls

Buckwheat Cinnamon Rolls

Ingredients:

Dough:

  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1 egg
  • 1/4 cup melted butter

Filling:

  • 1/4 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp melted butter

Instructions:

  1. Dissolve yeast in warm milk.
  2. In a large bowl, combine buckwheat flour, all-purpose flour, sugar, and salt.
  3. Mix in the yeast mixture, egg, and melted butter to form a dough.
  4. Knead until smooth and let rise for 1 hour.
  5. Roll out the dough, spread with melted butter, sprinkle brown sugar and cinnamon, roll up tightly, slice, and bake at 375°F (190°C) for 15–20 minutes.

14. Buckwheat Fudge

Buckwheat Fudge

Ingredients:

  • 1 cup buckwheat flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, combine sugar, butter, milk, and buckwheat flour.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 5 minutes until the mixture thickens.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into a greased dish and let cool until set.

15. Buckwheat Crumble Bars

Buckwheat Crumble Bars

Ingredients:

Crust:

  • 1 cup buckwheat flour
  • 1/2 cup melted butter
  • 1/4 cup sugar

Filling:

  • 1 cup fruit jam (any flavor)

Topping:

  • 1/2 cup buckwheat flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix buckwheat flour, melted butter, and sugar; press the mixture into a lined baking pan.
  3. Spread the fruit jam evenly over the crust.
  4. Combine topping ingredients until crumbly and sprinkle over the jam.
  5. Bake for 20–25 minutes until the topping turns golden.

16. Buckwheat Donuts

Buckwheat Donuts

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted butter

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a donut pan.
  2. Whisk together buckwheat flour, all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix milk, egg, and melted butter.
  4. Combine the wet and dry ingredients until smooth.
  5. Fill the donut molds and bake for 10–12 minutes.

17. Buckwheat Scones

Buckwheat Scones

Ingredients:

  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 400°F (205°C) and line a baking sheet.
  2. In a bowl, mix buckwheat flour, all-purpose flour, sugar, baking powder, and salt.
  3. Cut in cold butter until the mixture is crumbly.
  4. Stir in buttermilk until a dough forms.
  5. Shape the dough into scones and bake for 12–15 minutes.

18. Buckwheat Berry Parfait

Buckwheat Berry Parfait

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cup buckwheat granola
  • 1 cup mixed berries
  • 1 tbsp honey

Instructions:

  1. Layer Greek yogurt, buckwheat granola, and mixed berries in a serving glass.
  2. Drizzle honey over each layer.
  3. Repeat layers until the glass is full.
  4. Serve immediately.

19. Buckwheat Blondies

Buckwheat Blondies

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Whisk together melted butter, brown sugar, eggs, and vanilla extract.
  3. Stir in buckwheat flour, baking powder, and salt until combined.
  4. Spread the batter evenly in the pan and bake for 25–30 minutes.
  5. Cool before cutting into squares.

20. Buckwheat Cupcakes

Buckwheat Cupcakes

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix well.
  4. Alternately mix in buckwheat flour, baking powder, salt, and milk until just combined.
  5. Fill cupcake liners and bake for 18–20 minutes.
  6. Cool before frosting if desired.

21. Buckwheat Lemon Bars

Buckwheat Lemon Bars

Ingredients:

Crust:

  • 1 cup buckwheat flour
  • 1/2 cup melted butter
  • 1/4 cup sugar

Filling:

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup buckwheat flour
  • 1/2 cup lemon juice
  • Zest of 1 lemon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix crust ingredients and press into a baking dish; bake for 10 minutes.
  3. Whisk together eggs, sugar, buckwheat flour, lemon juice, and lemon zest.
  4. Pour the filling over the pre-baked crust and bake for 20–25 minutes.
  5. Cool completely before cutting into bars.

22. Buckwheat Coconut Macaroons

Buckwheat Coconut Macaroons

Ingredients:

  • 2 cups shredded coconut
  • 1/2 cup buckwheat flour
  • 1/2 cup sugar
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded coconut, buckwheat flour, sugar, and salt.
  3. Whisk egg whites until frothy and mix in vanilla extract.
  4. Combine the egg whites with the dry ingredients until well mixed.
  5. Drop spoonfuls onto the baking sheet and bake for 15–18 minutes.

23. Buckwheat Choco Chip Cookies

Buckwheat Choco Chip Cookies

Ingredients:

  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and white sugar until smooth.
  3. Beat in egg and vanilla extract.
  4. Mix in buckwheat flour, all-purpose flour, baking soda, and salt until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes.

Enjoy these diverse buckwheat dessert recipes and have fun creating delicious treats with a nutritious twist!

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