15 Juicy Meatballs Recipes You Need to Try

Looking for a taste of comfort? These juicy meatballs recipes are all about satisfaction and flavor. Whether you’re craving classic Italian dishes or fun spins with unique ingredients, you’ll find something here to please your palate. Let’s dive in and get cooking!

1. Classic Italian Meatballs in Marinara Sauce

Classic Italian meatballs in marinara sauce bring a taste of Italy right to your dinner table. These meatballs are juicy, tender, and packed with flavor, making them a delightful option for any occasion. With a rich marinara sauce, they are perfect served over pasta or enjoyed alone as a savory treat.

What makes this recipe so simple is its straightforward ingredients and easy preparation. Mixing ground meat with breadcrumbs, herbs, and spices creates a flavorful base, and simmering them in marinara sauce ensures they stay moist and delicious. Whether you’re a seasoned cook or a beginner, this dish is a great way to impress your family and friends.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 3 cups marinara sauce

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
3. Form the mixture into golf ball-sized meatballs and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large pot over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and let them simmer for about 10 minutes to absorb the flavors.
7. Serve hot, garnished with additional parsley or grated cheese if desired.

2. BBQ Meatballs with Pineapple Glaze

BBQ meatballs with pineapple glaze are a delicious blend of flavors that brings a sweet and tangy twist to traditional meatballs. This recipe results in juicy meatballs coated in a sticky, flavorful sauce that pairs perfectly with the tropical notes of grilled pineapple. They’re simple to make, making them an excellent choice for a weeknight dinner or a fun gathering.

The combination of savory meat and the fruity glaze creates a delightful taste experience. Plus, they’re versatile enough to serve as an appetizer or a main dish. Let’s dive right into the recipe!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce
• 1 cup crushed pineapple (drained)
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 fresh pineapple, cut into rings

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. In a separate bowl, mix the BBQ sauce, crushed pineapple, and soy sauce. Pour half of this mixture over the meatballs and reserve the rest for later.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until fully cooked. While they’re baking, heat olive oil in a grill pan over medium heat and grill the pineapple rings for about 2-3 minutes on each side.
5. Once the meatballs are done, remove them from the oven and drizzle with the reserved BBQ sauce mixture. Serve alongside the grilled pineapple, and enjoy!

3. Swedish Meatballs with Creamy Gravy

Swedish meatballs are a comforting classic that combines tender meatballs with a rich, creamy gravy. They’re savory, slightly sweet, and incredibly satisfying, making them perfect for a cozy dinner or a gathering with friends. Plus, they’re surprisingly easy to whip up, so don’t be intimidated by the idea of making them from scratch!

The blend of beef creates a juicy texture, while onions and spices add depth of flavor. This dish is typically served with lingonberry sauce, adding a delightful tartness that perfectly balances the richness of the gravy. Let’s dive into making these delicious meatballs!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• Lingonberry sauce (for serving)

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, nutmeg, and allspice. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned.
4. While the meatballs are baking, melt the butter in a skillet over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
5. Gradually whisk in the beef broth, stirring until the mixture thickens. Then add the heavy cream and continue to stir until the gravy is smooth.
6. Once the meatballs are done, add them to the skillet with the gravy, gently coating them. Serve the meatballs warm with lingonberry sauce and enjoy!

4. Meatballs in Sweet and Sour Sauce

If you’re in the mood for something that combines savory and sweet, meatballs in sweet and sour sauce are a delightful choice. This dish highlights tender meatballs coated in a tangy sauce that balances flavors beautifully. It’s not only tasty but also quite simple to make, making it a perfect option for weeknight dinners or casual gatherings.

The combination of juicy meatballs and the vibrant sauce creates a dish that is sure to please everyone at the table. Serve it over rice or noodles, and you have a satisfying meal that feels a bit special without too much fuss.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced bell peppers
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar

Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
3. Bake for 20-25 minutes until cooked through and browned.
4. While baking, prepare the sauce by combining ketchup, soy sauce, vinegar, and brown sugar in a saucepan. Heat over medium until bubbling, then add the bell peppers and pineapple.
5. Once the meatballs are done, add them to the sauce and simmer for an additional 5-10 minutes to soak up the flavors.
6. Serve over rice or noodles and enjoy your tasty meatballs in sweet and sour sauce!

5. Greek Meatballs with Tzatziki Sauce

These Greek meatballs are packed with flavor and have a delightful blend of herbs and spices that make them truly enjoyable. Juicy and tender, they are a perfect dish for gatherings or just a simple weeknight dinner. Pair them with a creamy tzatziki sauce for a refreshing touch that complements the meatballs beautifully.

Making these meatballs is straightforward and doesn’t require any special skills. With a few ingredients and some mixing, you’ll have a delicious dish ready to serve. The tzatziki sauce adds a cool contrast to the warm, savory meatballs, making each bite a tasty experience.

Ingredients

• 1 pound ground lamb or beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground lamb or beef, breadcrumbs, onion, garlic, parsley, oregano, salt, pepper, and the beaten egg. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and browned on the outside.
5. For the tzatziki sauce, mix together 1 cup of Greek yogurt, 1/2 cucumber (grated and drained), 1 clove of garlic (minced), 1 tablespoon of fresh dill, and a squeeze of lemon juice. Season with salt to taste.
6. Serve the meatballs warm with the tzatziki sauce on the side.

6. Turkey Meatballs with Spinach and Feta

These turkey meatballs with spinach and feta are a tasty and healthy option for any meal. The combination of lean turkey, fresh spinach, and creamy feta offers a burst of flavor that is both satisfying and nutritious. Plus, they are simple to make, making them a perfect choice for busy weeknights or meal prep.

These meatballs are tender, juicy, and packed with nutrients. The spinach not only adds a vibrant color but also a dose of vitamins, while the feta brings a delightful saltiness that complements the turkey beautifully. Whether served with pasta, in a sub, or on their own, these meatballs are sure to be a hit!

Ingredients

• 1 pound ground turkey
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground turkey, chopped spinach, feta cheese, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper until well combined.
3. Using your hands, shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5. Serve warm and enjoy!

7. Spicy Asian Meatballs with Soy Glaze

Spicy Asian meatballs are a delightful twist on traditional meatballs, bringing a burst of flavor with every bite. With their tender texture and zesty soy glaze, these meatballs make for a highly satisfying dish that’s easy to whip up during a busy weeknight or serve at a casual gathering.

The blend of spices and the hint of heat create a balance that is both savory and exciting. Plus, this recipe is straightforward, making it a great choice for both novice and seasoned cooks. Serve them as an appetizer or over rice for a complete meal!

Ingredients

• 1 pound ground chicken or turkey
• 1/4 cup breadcrumbs
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• Sesame seeds for garnish
• Additional soy sauce for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, red pepper flakes, soy sauce, and sesame oil. Mix until just combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes or until cooked through and lightly browned.
5. While the meatballs bake, prepare the soy glaze by combining honey and a splash of soy sauce in a small bowl. Drizzle this glaze over the meatballs before serving.
6. Garnish with sesame seeds and additional green onions, and enjoy!

8. Mediterranean Quinoa Meatballs

These Mediterranean Quinoa Meatballs are a delightful twist on traditional meatballs, combining the wholesome goodness of quinoa with vibrant Mediterranean flavors. They are mildly spiced and are perfect for those looking for a healthier option without sacrificing taste.

Easy to prepare, these meatballs can be enjoyed as a main dish or as an appetizer. Serve them with a side salad, in a wrap, or alongside your favorite dipping sauce. You’ll find that each bite is packed with flavor, making them a hit for any meal!

Ingredients

• 1 cup cooked quinoa
• 1/2 cup chickpeas, mashed
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Olive oil for frying

Instructions

1. Mix Ingredients: In a large bowl, combine the cooked quinoa, mashed chickpeas, feta cheese, parsley, garlic, oregano, salt, and pepper. Stir until well combined.
2. Add Egg and Breadcrumbs: Fold in the beaten egg and breadcrumbs to bind the mixture. Adjust the amount of breadcrumbs if needed until the mixture holds its shape.
3. Shape Meatballs: Using your hands, form the mixture into small balls, about 1 inch in diameter.
4. Fry Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches and cook for about 5 minutes on each side or until golden brown.
5. Serve: Enjoy these meatballs warm, garnished with extra parsley or a squeeze of lemon if desired.

9. Buffalo Chicken Meatballs with Blue Cheese Dip

Buffalo chicken meatballs are a fun twist on a classic dish, bringing together the zesty flavors of buffalo sauce and tender chicken. They are perfect as an appetizer for gatherings or as a main dish for a casual weeknight dinner. These meatballs pack a punch with their spicy sauce and are wonderfully complemented by a creamy blue cheese dip.

Making buffalo chicken meatballs is simple and doesn’t require extensive cooking skills. With just a few ingredients, you can whip up a batch that’s sure to please a crowd. Whether you’re serving them at a party or enjoying them on a cozy night in, these meatballs are a delightful treat!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buffalo sauce
• Celery sticks, for serving

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. Once cooked, toss the meatballs in buffalo sauce until fully coated.
6. Serve warm with celery sticks and a side of blue cheese dip for dipping.

10. Beef Meatballs with Sage

These beef meatballs with sage are a delicious blend of flavors that bring warmth and comfort to your kitchen. The combination of tender beef and juicy creates a rich, savory experience, while the sage adds a fragrant herbal note that elevates the dish. Simple to make, these meatballs are perfect for a cozy dinner or as a crowd-pleasing appetizer.

Easy to whip up, this recipe will soon become a go-to for busy weeknights or special gatherings. Serve them with pasta, in a sub sandwich, or simply on their own with your favorite dipping sauce for a delightful meal.

Ingredients

• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh sage, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil (for frying)

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, chopped sage, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet, cooking them for 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and let them drain on paper towels. Serve warm with your choice of sauce or pasta.

11. Moroccan Spiced Meatballs with Couscous

Moroccan Spiced Meatballs with Couscous is a delightful dish that perfectly combines rich flavors and comforting textures. The meatballs are seasoned with warm spices like cumin, coriander, and cinnamon, giving them a unique taste that transports you right to the heart of Morocco. Paired with fluffy couscous, this meal is as simple to make as it is satisfying, making it a great choice for a weeknight dinner or a special gathering.

The juicy meatballs are not only packed with flavor but also maintain a tender texture that will have everyone coming back for seconds. This recipe allows you to explore the vibrant spices of Moroccan cuisine while keeping the cooking process straightforward and approachable. It’s a dish that warms the soul and pleases the palate!

Ingredients

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 large egg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup couscous
• 1 1/4 cups chicken or vegetable broth
• 1/2 cup raisins (optional)
• Chopped fresh mint for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground meat, onion, garlic, parsley, breadcrumbs, egg, cumin, coriander, cinnamon, salt, and pepper until well combined.
3. Form the mixture into meatballs, about the size of a golf ball, and place them on a baking sheet.
4. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until browned and cooked through.
5. Meanwhile, prepare the couscous by bringing the broth to a boil in a saucepan. Stir in the couscous and raisins, if using. Cover and remove from heat, letting it sit for 5 minutes.
6. Fluff the couscous with a fork and serve it topped with the meatballs. Garnish with fresh mint before serving.

12. Chicken and Apple Meatballs with Mustard Sauce

Chicken and apple meatballs are a delightful twist on traditional meatballs. The sweetness of the apples pairs perfectly with the savory chicken, creating a flavor that’s both comforting and refreshing. This dish is not only tasty but also simple to whip up, making it a great option for both casual dinners and gatherings.

The mustard sauce adds a tangy kick that complements the meatballs beautifully. It’s a dish that balances sweetness and tanginess, sure to please everyone around the table. Plus, they look lovely on a platter, making them perfect for entertaining!

Ingredients

• 1 pound ground chicken
• 1 medium apple, finely grated
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, grated apple, breadcrumbs, parsley, egg, salt, and pepper. Mix well until everything is combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. While the meatballs are baking, prepare the mustard sauce by whisking together Dijon mustard, honey, and apple cider vinegar in a small bowl.
7. Once cooked, remove the meatballs from the oven and drizzle with the mustard sauce before serving.

13. Vegetable Lentil Meatballs for a Healthy Twist

These vegetable lentil meatballs offer a delightful twist on a classic dish. Packed with nutrients and flavor, they are a fantastic way to enjoy a hearty meal without the heaviness of traditional meatballs. The combination of lentils and vegetables creates a satisfying texture, while herbs and spices provide a burst of flavor.

Making these meatballs is simple and fun! They can be baked or pan-fried, making them versatile for any cooking preference. Serve them with a tangy dipping sauce or over pasta for a wholesome dinner that everyone will love.

Ingredients

• 1 cup cooked lentils
• 1 cup finely chopped mixed vegetables (carrots, bell peppers, spinach)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• 1 egg (or flax egg for a vegan option)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for frying or baking

Instructions

1. Preheat your oven to 375°F (190°C) if baking.
2. In a large bowl, combine cooked lentils, chopped vegetables, breadcrumbs, Parmesan cheese, egg, garlic, oregano, paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. If baking, place the meatballs on a lined baking sheet, drizzle with olive oil, and bake for about 25-30 minutes or until golden brown. If frying, heat a skillet with olive oil and cook the meatballs for about 5-7 minutes on each side, until crispy.
5. Serve hot with your favorite sauce or over a bed of greens or pasta.

14. Meatballs in Tomato Basil Sauce

If you’re looking for a comforting and satisfying dish, meatballs in tomato basil sauce is a fantastic choice. These juicy meatballs, infused with flavorful herbs and spices, are simmered in a rich tomato sauce, creating a meal that’s both delicious and inviting. The combination of tender meatballs and vibrant sauce makes this recipe a go-to for busy weeknights or family gatherings.

Making these meatballs is straightforward and doesn’t require any fancy cooking skills. With just a few ingredients and a bit of time, you can whip up a dish that will have everyone coming back for seconds. Serve over pasta or with crusty bread for a complete meal that’s sure to please.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon sugar
• 1 tablespoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
2. Form the Meatballs: Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
3. Brown the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5 minutes until browned on all sides. Remove and set aside.
4. Prepare the Sauce: In the same skillet, add crushed tomatoes, sugar, dried basil, and red pepper flakes. Stir to combine and bring to a simmer.
5. Add the Meatballs: Return the meatballs to the skillet, cover, and let them simmer in the sauce for 20-25 minutes until cooked through.
6. Serve: Plate the meatballs over pasta or alongside crusty bread, and garnish with fresh basil leaves. Enjoy your hearty meal!

15. Cilantro Lime Meatballs with Avocado Dipping Sauce

Cilantro Lime Meatballs are a delightful twist on a classic dish. Infused with bright flavors, these meatballs are juicy, tender, and have a zesty kick that pairs perfectly with the creamy avocado dipping sauce. Not only do they taste great, but they’re also simple to whip up, making them an excellent choice for quick weeknight dinners or appetizers at your next gathering.

With fresh cilantro and lime zest, these meatballs come alive with flavor. The avocado dipping sauce adds a smooth, rich contrast that enhances every bite. Perfect for dipping or as a standalone dish, these meatballs will surely please everyone!

Ingredients

• 1 pound ground turkey or chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped cilantro
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• Zest of 1 lime
• Juice of 1 lime
• 1 ripe avocado
• 1 tablespoon lime juice (for the sauce)
• Salt and pepper to taste (for the sauce)
• Olive oil (for cooking)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, cilantro, garlic, cumin, salt, pepper, egg, lime zest, and lime juice. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle with olive oil and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the avocado dipping sauce. In a small bowl, mash the avocado and mix in lime juice, salt, and pepper to taste until smooth.
6. Once the meatballs are cooked, serve them warm with the avocado dipping sauce on the side. Enjoy!