Description
Make delicious, fluffy Cake Mix Waffles in minutes with this easy recipe. Perfect for breakfast or dessert, customizable with any cake mix flavor!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup milk (or water for a lighter texture)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the waffle iron to medium-high heat.
- Mix the batter – In a large bowl, whisk together the cake mix, eggs, oil, milk, and vanilla until smooth.
- Grease the waffle iron – Lightly coat the plates with cooking spray or brush with melted butter.
- Cook the waffles – Pour about ½ cup of batter into the waffle iron, close the lid, and cook for 3-4 minutes or until golden brown and crisp.
- Serve immediately – Top with syrup, whipped cream, or fresh fruit and enjoy!
Notes
- Use buttermilk instead of milk for a richer texture.
- Freeze extra waffles for later; just pop them in the toaster to reheat.
- Try different cake mix flavors for variety!
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes per waffle
- Category: Breakfast, Brunch, Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250-300 kcal
- Sugar: 15-20g
- Sodium: 300-400mg
- Fat: 10-12g
- Saturated Fat: 2-3g
- Unsaturated Fat: 6-8g
- Trans Fat: 0g
- Carbohydrates: 35-40g
- Fiber: 0.5-1g
- Protein: 3-5g
- Cholesterol: 40-50mg
Keywords: cake mix waffles, easy waffles, quick breakfast, waffle recipe, homemade waffles, cake waffles, brunch ideas, sweet waffles, dessert waffles, fluffy waffles, crispy waffles, simple waffle recipe