Description
A delicious twist on a classic favorite, this Cheesy Garlic Bread Recipe features a crispy crust, a luscious garlic butter base, and a heavenly blend of melted mozzarella, cheddar, and Parmesan cheeses. Perfect as an appetizer or a comforting side dish, it’s simple to make and sure to please every palate!
Ingredients
- 1 large loaf of crusty Italian or French bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened to room temperature
- 6–8 garlic cloves, finely minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
Instructions
-
Preheat & Prepare:
Preheat your oven to 375°F (190°C). Arrange the sliced bread halves on a baking sheet lined with parchment paper. -
Make the Garlic Butter:
In a bowl, mix the softened butter with the minced garlic, salt, and pepper until well combined. -
Spread the Mixture:
Evenly spread the garlic butter mixture over the cut side of each bread half, ensuring full coverage for maximum flavor. -
Layer the Cheeses:
Sprinkle a generous layer of shredded mozzarella on the buttered side, followed by cheddar and a final dusting of Parmesan cheese. -
Add Finishing Touches:
Top with chopped parsley and red pepper flakes (if using) to add freshness and a hint of spice. -
Bake to Perfection:
Place in the oven and bake for 10-15 minutes, until the cheese is melted and bubbling and the edges turn golden brown. -
Serve & Enjoy:
Remove from the oven, allow to cool for a couple of minutes, slice, and serve warm. Enjoy as a side or appetizer!
Notes
-
Even Spread is Key: Ensure the garlic butter is spread evenly over every inch of the bread for consistent flavor in every bite.
-
Watch the Bake Time: Keep a close eye on the bread during the last few minutes of baking to prevent the cheese from overcooking or hardening.
-
Let It Rest: Allow the bread to cool for 2-3 minutes after baking. This helps the cheese set slightly, making slicing easier and preserving the texture.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer, Side Dish, Party Snack
- Method: Baking, Oven-Baked, Toasting
- Cuisine: Italian, American Comfort Food, Mediterranean-Inspired
Nutrition
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Cheesy Garlic Bread Recipe, Easy Garlic, Bread Homemade Cheesy Garlic Bread, Oven-Baked Garlic Bread, Family-Friendly Appetizer