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Serving

Delicious Chicken Cream Cheese Recipe

Whip up a delicious chicken cream cheese recipe that’s creamy, savory, and perfect for family dinners. Quick, simple, and irresistibly tasty!

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 oz (1 block) cream cheese, softened
  • 1 cup shredded cheese (mozzarella, cheddar, or Mexican blend)
  • 2 cloves garlic, minced
  • 1 tablespoon butter or olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Optional Add-Ins:

  • ½ cup chopped spinach
  • 1 small jalapeño, diced
  • ½ cup sautéed mushrooms
  • 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)

Instructions

  • Prepare the Chicken

    • Preheat the oven to 375°F (190°C).
    • Season the chicken breasts with paprika, Italian seasoning, black pepper, and salt.
    • Grease a baking dish with butter or olive oil and place the chicken inside.

  • Cook the Chicken (Choose a Method)

    • Bake: Cook for 20-25 minutes until the internal temperature reaches 165°F (75°C).
    • Sauté: Heat a skillet over medium heat, sear the chicken for 4-5 minutes per side until golden brown.
    • Boil: Simmer in seasoned water for 15-20 minutes until fully cooked.

  • Make the Cream Cheese Mixture

    • In a bowl, mix the softened cream cheese, shredded cheese, minced garlic, and any optional add-ins.
    • Stir until smooth and creamy.

  • Assemble and Bake

    • Spread the cream cheese mixture evenly over each chicken breast.
    • Sprinkle extra shredded cheese on top.
    • Bake at 375°F for 20-25 minutes until the cheese is melted and golden.

  • Serve

    • Let the dish rest for 5 minutes before serving.
    • Garnish with fresh herbs and serve with rice, pasta, mashed potatoes, or roasted vegetables.

Notes

  • Use a Meat Thermometer: To prevent overcooking, always check that the internal temperature of the chicken reaches 165°F (75°C).
  • Soften Cream Cheese: Let the cream cheese sit at room temperature for 10-15 minutes before mixing for a smoother texture.
  • Customize the Seasoning: Feel free to add cayenne pepper, smoked paprika, or ranch seasoning for extra flavor.
  • Add a Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for a crispy finish.
  • Make It a Casserole: Mix in cooked pasta or rice before baking to create a one-pan meal.
  • Dairy-Free Option: Substitute regular cream cheese and shredded cheese with dairy-free alternatives.
  • Vegetarian Version: Replace chicken with portobello mushrooms or firm tofu for a plant-based alternative.
  • Pairing Ideas: Serve with garlic bread, roasted Brussels sprouts, or a fresh side salad to balance the richness of the dish.
  • Author: Rosie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Sautéing, Boiling
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1 chicken breast with cream cheese topping
  • Calories: 400-450
  • Sugar: 2-3g
  • Sodium: 500-700mg
  • Fat: 25-30g
  • Saturated Fat: 12-15g
  • Unsaturated Fat: 8-12g
  • Trans Fat: 0g
  • Carbohydrates: 6-12g
  • Fiber: 1-2g
  • Protein: 30-35g
  • Cholesterol: 90-110mg

Keywords: Chicken cream cheese recipe, creamy baked chicken, easy chicken dinner, cheesy chicken, comfort food, family-friendly meal, low-carb chicken, keto-friendly recipe, chicken with cream cheese