Chicken Patties Recipe

Golden, crispy on the outside, tender and juicy on the inside—Chicken Patties are a mealtime win every single time. Whether you’re whipping up a quick lunch or prepping for a busy week, these versatile patties are the answer to your “what’s for dinner?” dilemma.

I first discovered the magic of chicken patties during a rushed weeknight when all I had was ground chicken, some breadcrumbs, and a bit of leftover seasoning. Fast forward—now they’re a staple in my kitchen rotation, and even my pickiest eater asks for seconds. It’s that perfect blend of simple ingredients coming together to create something so satisfying.

What makes this dish special? It’s affordable, beginner-friendly, and can be cooked in under 30 minutes. Plus, it pairs with nearly everything—slap it in a sandwich, serve it with salad, or dunk it in your favorite sauce. Compared to our popular Grilled Chicken Margherita Recipe, chicken patties offer the same comfort and crisp factor but with even less prep.

If you’re ready for a quick, customizable dish that works for any occasion (and age group!), then you’re going to love this Chicken Patties recipe. Let’s dig in!

Why You’ll Love These Chicken Patties

• Crispy and Flavor-Packed: The outside gets beautifully browned and crunchy in the skillet, while the inside stays moist thanks to the egg and breadcrumbs.
• Budget-Friendly: Skip the store-bought frozen patties—these homemade ones cost less, taste better, and are made without preservatives.
• Customizable and Versatile: Add chopped veggies, shredded cheese, or spice it up with chili flakes. Make mini versions for kids or sliders, or serve them burger-style.

Give them a try tonight and see why they’re a reader favorite!

How to Make Chicken Patties

Key Ingredients for Chicken Patties

• 1 lb ground chicken
• 1/2 cup breadcrumbs (plain or Italian-style)
• 1 large egg
• 2 tbsp mayonnaise (adds moisture!)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley (optional)
• 2–3 tbsp oil for frying (canola or olive oil)

Step-by-Step Instructions

1. Mix the ingredients:
In a large bowl, combine ground chicken, breadcrumbs, egg, mayo, and all the seasonings. Mix until just combined—don’t overwork it!

2. Shape the patties:
Divide the mixture into 6 equal portions and form into round patties about ½ inch thick. If it’s sticky, lightly oil your hands.

3. Heat the oil:
In a large skillet, heat oil over medium heat until shimmering.

4. Cook the patties:
Place patties in the skillet without overcrowding. Cook for 4–5 minutes on each side or until golden brown and internal temperature reaches 165°F (74°C).

5. Drain and serve:
Place cooked patties on a paper towel-lined plate. Serve immediately or cool and freeze for later.

What to Serve with Chicken Patties

These crispy patties pair well with so many sides. Here are a few delicious options:

• Sweet Potato Fries or classic oven-baked fries
• Side Salad with lemon vinaigrette
• Rice pilaf or quinoa with herbs
• Dinner rolls or burger buns with lettuce and pickles
• Dips like garlic aioli, ranch, honey mustard, or hot sauce

Feeling fancy? Try a chicken patty sandwich with coleslaw and spicy mayo!

Top Tips for Perfecting Chicken Patties

1. Add moisture with mayo: It keeps the patties juicy without making them fall apart.
2. Don’t skip the egg and breadcrumbs: They act as binders and keep the patties firm while cooking.
3. Let them rest before cooking: If time allows, chill the patties for 15–30 minutes so they hold their shape better.

Storing and Reheating Tips

To Store:
Place cooked patties in an airtight container in the fridge for up to 4 days.

To Freeze:
Let the patties cool completely. Wrap each one in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months.

To Reheat:

• From fridge: Reheat in a skillet over low heat or microwave for 1–2 minutes.
• From frozen: Bake at 375°F (190°C) for 15–18 minutes or until hot through the center.