Prep the Ingredients:
Pat the steak pieces dry with paper towels to ensure a great sear, then season generously with salt and pepper. Halve or quarter the baby potatoes based on their size, and mince the garlic. Set aside your dried herbs and red pepper flakes if using.

Cook the Potatoes:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the potatoes with a pinch of salt and sauté until they start to soften and develop a golden crust, about 10-12 minutes. Once golden, transfer the potatoes to a plate.

Sear the Steak Bites:
In the same skillet, add the remaining butter. Once melted, add the seasoned steak bites in a single layer. Sear for about 2-3 minutes on each side until a delicious, crispy crust forms. Avoid overcrowding the pan to keep the heat high.

Combine and Finish:
Return the cooked potatoes to the skillet with the steak bites. Add the minced garlic, dried thyme, and rosemary (plus red pepper flakes, if using). Stir to ensure everything is well coated in the rich garlic butter sauce. Let the garlic sauté for about 1-2 minutes until fragrant.

Garnish and Serve:
Remove the skillet from heat and sprinkle the fresh chopped parsley over the dish. Serve immediately with your favorite sides.