Prepare the Custard:

• In a large bowl, crack 3–4 eggs.
• Add 1 cup of milk, 1 teaspoon vanilla extract, and ½ teaspoon cinnamon.
• Whisk until the mixture is smooth.

Preheat Your Pan:

• Heat a non-stick skillet or griddle over medium heat.
• Melt a small amount of butter in the pan.

Dip the Rolls:

• Slice the Hawaiian rolls in half horizontally.
• Dip each half into the custard mixture, ensuring both sides are well soaked.
• Let them sit for about 30 seconds to absorb the flavor.

Cook the French Toast:

• Place the soaked rolls onto the hot pan.
• Cook for 2–3 minutes on each side until golden brown.
• Press lightly with a spatula for even cooking and check that the center is soft and custardy.

Finishing Touches:

• Remove from the pan and arrange on a serving plate.
• Drizzle with maple syrup or sprinkle with powdered sugar, and add fresh berries if desired.