Description
Discover our easy, authentic Italian Limoncello Ricotta Cake recipe featuring rich ricotta, zesty lemon, and a burst of Limoncello flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk ricotta cheese
- ¼ cup Limoncello liqueur
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
-
Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan. -
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. -
Cream Butter & Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. -
Add Wet Ingredients:
Beat in the eggs one at a time, then mix in the ricotta, Limoncello, lemon zest, and vanilla extract until well combined. -
Combine & Bake:
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
Notes
- For Extra Flavor: Brush a little extra Limoncello on the warm cake for a more pronounced citrus kick.
- Keep It Light: Avoid overmixing to maintain a light, airy texture.
- Serving Suggestions: Enjoy with fresh berries, a dollop of whipped cream, or alongside a hot cup of espresso.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Cake, Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 380
- Sugar: 25g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 104mg
Keywords: Italian Limoncello Ricotta Cake, Italian dessert, lemon cake, ricotta cake, Limoncello recipe, easy Italian cake, family-friendly dessert