Loaded Breakfast Hash Recipe

Creamy, crispy, smoky, and oh-so-satisfying—that’s what you get with a big, hearty serving of Loaded Breakfast Hash. Whether you’re waking up on a chilly Sunday morning or whipping up a cozy breakfast for dinner, this dish delivers everything you love about breakfast: golden potatoes, fluffy scrambled eggs, savory Beef Bacon, and melty cheese—all in one skillet. It’s the kind of meal that feels indulgent but is surprisingly easy to make!

So grab a fork, get your skillet ready, and let’s dive into your new favorite breakfast—or dinner!

Why You’ll Love This Loaded Breakfast Hash

Let’s talk about why this dish is an absolute must-try.

1. It’s a one-skillet wonder.
The best part? Everything comes together in one pan. That means minimal cleanup and maximum flavor. The crispy potatoes are pan-fried to golden perfection, then mixed with fluffy scrambled eggs, crispy Beef Bacon, and gooey cheddar cheese for a mouthwatering medley.

2. It’s budget-friendly.
With basic pantry staples like potatoes, eggs, onions, and cheese, this dish is a real money-saver. It’s one of those breakfast ideas with eggs and potatoes that feels gourmet without breaking the bank.

3. It’s loaded with flavor.
From the smoky Beef Bacon to the caramelized onions, each bite bursts with savory goodness. Top it with sour cream, chopped scallions, or even hot sauce for an extra kick. Compared to our Overnight Eggs Benedict Casserole Recipe, this hash takes it up a notch with its rustic charm and customizable ingredients.

Ready to make it? Let’s get cooking!

How to Make Loaded Breakfast Hash

Key Ingredients for Loaded Breakfast Hash

• 4 medium russet potatoes, peeled and diced
• 1 tbsp olive oil or butter
• 6 slices of Beef Bacon, chopped
• 1/2 medium onion, finely diced
• 1 bell pepper, chopped
• 4 large eggs, beaten
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish (optional)

Step-by-Step Instructions

1. Cook the Beef Bacon:
In a large skillet over medium heat, cook the chopped Beef Bacon until crispy. Remove and set aside, leaving the rendered fat in the pan.

2. Cook the potatoes:
Add diced potatoes to the skillet with a little olive oil if needed. Season with salt and pepper. Cook for 10–12 minutes, turning occasionally until golden brown and tender.

3. Add veggies:
Stir in diced onions and bell peppers. Cook for another 5 minutes until softened and slightly caramelized.

4. Scramble the eggs:
Push the veggies and potatoes to one side of the skillet. Pour in the beaten eggs on the other side and scramble gently. Once cooked, mix everything together.

5. Add Beef Bacon and cheese:
Sprinkle the cooked Beef Bacon and cheddar cheese over the top. Stir until the cheese is melted and everything is well combined.

6. Garnish and serve:
Top with chopped parsley or green onions for a fresh finish. Serve hot in bowls.

What to Serve With Loaded Breakfast Hash

This dish is a showstopper on its own, but if you want to round out the meal, here are a few perfect pairings:

• Fresh fruit salad – A light and refreshing contrast.
• Buttermilk biscuits – For soaking up every last bite.
• Avocado slices or guacamole – Creamy and nutritious.
• A mimosa or a fresh orange juice – Because brunch is better with a drink in hand.

Try serving it with our [Homestyle Pancakes] or [Overnight French Toast Casserole] for a full brunch spread!

Top Tips for Perfecting Loaded Breakfast Hash

• Parboil your potatoes if you want them extra soft inside before crisping them in the pan.
• Use leftover veggies or meats to make this recipe your own—ham, mushrooms, spinach, or even jalapeños are great add-ins.
• Avoid overcrowding the pan. This helps the potatoes crisp up instead of steaming.
• Swap Beef Bacon for sausage or turkey bacon for a different twist.

No matter how you tweak it, you’ll love the flexibility and flavor of this dish!

Storing and Reheating Tips

Refrigerator:
Store any leftovers in an airtight container in the fridge for up to 4 days.

Freezer:
Want to freeze it? Cool completely, then transfer to freezer-safe bags or containers. It’ll keep for up to 2 months.

Reheating:
Reheat in a skillet over medium heat with a splash of oil or butter to crisp it back up. You can also microwave it, but for best texture, stove-top is the way to go.

Conclusion

This Loaded Breakfast Hash is everything you love about breakfast—rolled into one irresistible skillet meal. Whether you’re craving a comforting breakfast idea with potatoes and eggs or looking for the perfect breakfast idea, this recipe delivers every time.

So grab those spuds, crack a few eggs, and let the magic begin. And if you try it, don’t forget to leave a comment and rate the recipe—I’d love to hear how it turns out for you!