Description

Craving a rich, creamy pasta dish? This Marry Me Chicken Pasta Recipe is easy, flavorful, and guaranteed to impress! Try it tonight!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning

For the Sauce:

3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon red pepper flakes (optional)

For the Pasta:

1 pound pasta (fettuccine, penne, or your choice)
½ cup reserved pasta water (optional)

For Garnish:

Fresh basil or parsley
Extra Parmesan cheese

Instructions

1. Prepare the Chicken

Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

2. Make the Sauce

In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds.
Stir in sun-dried tomatoes and red pepper flakes, cooking for another minute.
Pour in chicken broth and heavy cream, stirring well.
Add Parmesan cheese, mixing until smooth and creamy.

3. Cook the Pasta

Bring a pot of salted water to a boil and cook pasta according to package instructions.
Reserve ½ cup of pasta water before draining.

4. Combine Everything

Slice the cooked chicken and return it to the skillet. Let it simmer for 5 minutes.
Add the cooked pasta and toss until coated in sauce.
Adjust sauce consistency with reserved pasta water if needed.

5. Serve & Enjoy

Plate the pasta and top with fresh basil and extra Parmesan cheese.
Serve warm with garlic bread or a side salad.

Notes

Make it spicier: Add extra red pepper flakes.
Lighter version: Use half-and-half instead of heavy cream.
Low-carb option: Swap pasta for zucchini noodles.
Extra flavor: Add mushrooms or spinach to the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (~1/4 of recipe)
Calories: ~650-750 kcal
Sugar: ~5g
Sodium: ~750-900mg
Fat: ~35g
Saturated Fat: ~15g
Unsaturated Fat: ~17g
Trans Fat: ~0g
Carbohydrates: ~55g
Fiber: ~3g
Protein: ~40g
Cholesterol: ~120mg

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