Mini McGriddle Bites Recipe

Is there anything better than a sweet and savory breakfast that you can pop right into your mouth? Mini McGriddle Bites are about to become your new morning obsession. These delicious little bites are packed with all the flavors you love from the classic fast-food favorite—the McGriddle—only they’re bite-sized, budget-friendly, and incredibly easy to make at home. Think juicy sausage, fluffy scrambled eggs, and gooey cheese, all hugged by a mini pancake that’s slightly sweet with a hint of maple syrup. Yes, it’s as dreamy as it sounds.

I still remember the first time I recreated these at home. My kids’ eyes lit up as they asked, “Wait… did you just make mini McGriddles?” That’s when I knew I had a winner. Whether you’re feeding a busy family or meal-prepping for the week, these little bites are perfect. They’re freezer-friendly, toddler-approved, and totally satisfying without being over-the-top heavy.

So, grab your skillet and let’s whip up some breakfast magic!

Why You’ll Love This Mini McGriddle Bites Recipe

There’s a lot to love about these little guys, and here’s why they deserve a spot in your kitchen lineup:

1. Sweet Meets Savory Heaven
The biggest highlight? That unbeatable combination of maple-kissed pancakes, smoky sausage, fluffy eggs, and melty cheddar. Every bite is a perfect balance of salty and sweet, soft and satisfying.

2. Budget-Friendly and Better Than Takeout
Let’s face it—fast food adds up. But making these at home not only saves money but lets you control the ingredients. You can even customize them to fit dietary needs—gluten-free pancakes, turkey sausage, or plant-based cheese? You got it!

3. Loaded with Flavorful Goodies
These aren’t your plain old breakfast bites. We’re talking sharp cheddar, maple syrup-infused batter, and that golden-brown sausage sizzle. Top them with a drizzle of warm syrup or serve them as-is—either way, they shine.

Go on, give them a try. You’ll wonder how your mornings ever survived without them.

How to Make Mini McGriddle Bites

Key Ingredients for Mini McGriddle Bites

Here’s everything you’ll need to whip up a batch of these breakfast beauties:

• 1 cup pancake mix (use your favorite brand)
• ¾ cup milk
• 1 tbsp maple syrup (plus more for drizzling)
• 4 large eggs
• 1 tbsp butter (for scrambling eggs)
• 6 breakfast sausage links, cooked and chopped
• ½ cup shredded cheddar cheese
• Non-stick cooking spray or additional butter for greasing
• Mini muffin tin (24-cup)

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease your mini muffin tin with cooking spray or butter.

Step 2: Mix the Pancake Batter
In a bowl, combine pancake mix, milk, and maple syrup. Stir until smooth. Set aside.

Step 3: Cook the Sausage
In a skillet over medium heat, cook sausage links until browned and fully cooked. Chop into small bite-sized pieces.

Step 4: Scramble the Eggs
In the same skillet, melt butter. Add beaten eggs and scramble until just set. Remove from heat.

Step 5: Assemble the Bites
Spoon 1 tbsp of pancake batter into each mini muffin cup. Add a spoonful of scrambled eggs, a few sausage bits, and a sprinkle of cheddar cheese. Top each with a small drizzle of pancake batter to cover.

Step 6: Bake
Bake in the oven for 12–15 minutes, or until golden brown and cooked through.

Step 7: Serve and Enjoy
Let cool slightly before removing from the pan. Serve warm with maple syrup on the side or a light dusting of powdered sugar.

What to Serve With Mini McGriddle Bites

Pair your Mini McGriddle Bites with:

• Fresh fruit salad – Bright and juicy to balance the richness.
• Yogurt parfaits – Adds a creamy, tangy contrast.
• Iced coffee or orange juice – Because no good breakfast is complete without a great drink.
• Hash browns or roasted potatoes – For a heartier meal.

They also make a fun breakfast platter addition when serving a crowd!

Top Tips for Perfecting Mini McGriddle Bites

• Maple Syrup Tip: Add real maple syrup to your pancake batter for an authentic flavor boost.
• Cheese Swap: Try pepper jack or Swiss for a new twist.
• Mini Muffin Tin Must: Don’t overfill the cups—leave a bit of room so they rise evenly.
• Get Crispy: Lightly toast the sausage pieces before adding them for an extra layer of flavor.
• Avoid Soggy Bottoms: Let them cool slightly before removing from the tin so the structure holds up.

Storing and Reheating Tips

Want to make these ahead of time? You’re in luck—they store beautifully.

Refrigeration:
Store cooled bites in an airtight container in the fridge for up to 4 days.

Freezing:
Freeze on a baking sheet until solid, then transfer to a zip-top bag. Store for up to 2 months.

Reheating:

• Microwave: Heat for 30 seconds per bite from the fridge, or 1 minute if frozen.
• Oven/Toaster Oven: Warm at 350°F for 8–10 minutes to keep the exterior lightly crispy.

Great for meal prepping or those busy weekday mornings!

Ready to give Mini McGriddle Bites a try? Trust me—they’ll steal the show at your next brunch or make your weekday breakfast routine feel like a weekend treat. Don’t forget to share your creations or tag us on social—nothing makes us happier than seeing our recipes in your kitchen!

Hungry for more? Check out our Cheesy Potato Egg Scramble Recipe and Overnight Eggs Benedict Casserole Recipe !