Imagine biting into a warm, flaky croissant, only to discover a melty center filled with rich mozzarella and zesty pepperoni. These Mozzarella Pepperoni Croissant Rolls are perfect for a quick snack, a party appetizer, or even a fun dinner option. Whether you’re hosting friends or just treating yourself, these rolls will surely satisfy your cravings.

Perfectly golden on the outside and oozing with cheesy goodness on the inside, these Mozzarella Pepperoni Croissant Rolls brings a delightful twist to traditional croissants. The combination of mozzarella and pepperoni creates a taste that’s both comforting and indulgent, making each bite an experience you won’t forget.

Easy to prepare and quick to bake, these croissant rolls are a go-to recipe for busy days when you still want something delicious and satisfying. With minimal ingredients and maximum flavor, they’re bound to become a staple in your kitchen.

Table of Contents

Indulging in Savory Delights

There’s something truly comforting about a golden-brown croissant roll, especially when it’s filled with the rich flavors of mozzarella and pepperoni. Each bite delivers the perfect combination of flaky pastry and melty cheese, creating a satisfying snack experience.

These Mozzarella Pepperoni Croissant Rolls are not just a treat for your taste buds; they also embrace a delightful texture. The contrast between the crisp outer layer and the soft, cheesy interior makes each roll an enjoyable experience, perfect for any occasion.

A Celebration of Flavors

The filling of these croissants is where the magic happens. Gooey mozzarella complements the slightly spicy slices of pepperoni, resulting in a mouthwatering mixture that’s hard to resist. This combination is ideal for gatherings or a cozy night in.

Enhancing the flavor profile, a touch of Italian seasoning can be added, introducing an extra layer of taste that pairs beautifully with the cheese and meat. This simple addition elevates the experience, making each roll even more delightful.

Preparation Made Simple

Preparing these Mozzarella Pepperoni Croissant Rolls is a straightforward process. With just a few ingredients, you can create a snack that seems more complex than it truly is. Starting with refrigerated croissant dough, the assembly becomes a fun and engaging activity.

Unrolling the dough and adding the filling transforms a basic process into a culinary adventure. Once assembled, these rolls are brushed with an egg wash, ensuring a glossy finish after baking. The smell that fills your kitchen while they bake is something to look forward to.

The Ideal Snack for Any Occasion

These Mozzarella Pepperoni Croissant Rolls are versatile. Whether it’s game day, movie night, or just a casual get-together, they fit seamlessly into any setting. Their bite-sized nature makes them perfect for sharing, allowing everyone to enjoy a flavorful snack.

Pairing these Mozzarella Pepperoni Croissant Rolls with marinara sauce for dipping adds an extra touch of flavor, making each bite even more enjoyable. The combination is not just tasty; it brings a sense of comfort and nostalgia, reminiscent of classic Italian dishes.

An Invitation to Gather

The visual appeal of freshly baked croissant rolls is undeniable. With their golden hue and tempting filling peeking through, they invite you to take a bite. Serving them on a rustic wooden table enhances their charm, making the scene feel warm and inviting.

Scattered Italian herbs around the dish not only add to the aesthetics but also hint at the savory flavors that await. This presentation is sure to impress your guests and make any gathering feel special.

Nutrition and Serving Suggestions

With a serving size that typically yields eight rolls, they are perfect for group settings. Each roll provides a satisfying snack without overwhelming you. At 220 calories each, they balance indulgence with moderation.

In terms of nutrition, these rolls offer a delightful mix of carbohydrates, protein, and fats, making them a well-rounded option for a light meal or snack. Enjoy them fresh from the oven, or store any leftovers for a quick treat later.

Deliciously Mozzarella Pepperoni Croissant Rolls

These croissant rolls are filled with gooey mozzarella cheese and spicy pepperoni, all wrapped in flaky pastry. They bake to a perfect golden brown and offer a delightful combination of textures – crisp on the outside and soft on the inside.

With a blend of savory and cheesy flavors, every bite is a mouthful of comfort. They are a fantastic choice for game days, movie nights, or simply when you want to treat yourself to something special.

Ingredients

1 package of refrigerated croissant dough
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1 egg (for egg wash)
1 tablespoon Italian seasoning (optional)
Marinara sauce for dipping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Croissant Dough: Unroll the croissant dough and separate it into triangles.
Fill the Croissants: Place a slice of pepperoni and a generous amount of mozzarella cheese on the wider end of each triangle. Optionally, sprinkle with Italian seasoning for added flavor.
Roll Them Up: Starting from the wide end, roll the croissant dough tightly towards the pointed end. Place the rolls on a baking sheet lined with parchment paper.
Egg Wash: In a small bowl, beat the egg and brush it over the tops of the croissant rolls for a shiny finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly.
Serve: Allow to cool slightly before serving. Serve warm with marinara sauce for dipping, if desired.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 8 rolls
Calories: 220kcal
Fat: 15g
Protein: 7g
Carbohydrates: 18g