Description
Discover how to make irresistible Savory Mozzarella Pepperoni Croissant Rolls. Buttery croissants filled with mozzarella and zesty pepperoni.
Ingredients
Scale
- 1 package refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Dough: Unroll the croissant dough and separate it into triangles.
- Add Filling: On the wider end of each triangle, place a slice of pepperoni and a generous sprinkle of mozzarella cheese. Optionally, add Italian seasoning for extra flavor.
- Roll Up: Starting from the wide end, roll the dough tightly toward the pointed end.
- Arrange: Place the rolled croissants on a baking sheet lined with parchment paper.
- Egg Wash: Beat the egg in a small bowl and brush it over the tops of the rolls for a glossy finish.
- Bake: Bake for 12-15 minutes or until the rolls are golden brown and the cheese is bubbly.
- Serve: Let cool slightly before serving. Enjoy warm, paired with marinara sauce if desired.
Notes
- These rolls make a perfect snack, appetizer, or fun dinner option.
- The flaky pastry and melty filling create an irresistible combination that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer, Party Food
- Method: Baking
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 400 mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30 mg
Keywords: Croissant, Mozzarella, Pepperoni, Quick Recipe, Brunch, Indulgent, Easy Snack, Party Appetizer