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Pickle Bread Sandwich Recipe
Looking for a bold, flavor-packed sandwich that’s crispy, cheesy, and bursting with tang? This Pickle Bread Sandwich is an internet favorite—and it’s easy to see why. Whether you’re a hardcore pickle lover or just want a low-effort, high-flavor snack, this quick Pickle Bread Sandwich recipe delivers crunch, creaminess, and comfort in every bite.
Why You’ll Love This Pickle Bread Sandwich
- Ready in 10 minutes with just a few ingredients
- Combines crunchy pickles, melty cheese, and crispy bread
- Can be made in a skillet, toaster oven, or air fryer
- TikTok-inspired, but totally customizable for any taste
- Perfect for late-night snacking, lunch, or party apps
Ingredients You’ll Need For Pickle Bread Sandwich
- 2 slices of bread (white, sourdough, or rye work great)
- 4–6 pickle slices (dill chips or sandwich stackers)
- 2 tablespoons cream cheese (or mayonnaise)
- 2–3 slices of cheddar, provolone, or mozzarella cheese
- 1 tablespoon butter (for grilling)
- Optional: mustard, hot sauce, deli meat, or bacon
Ingredient Tips:
- Use toaster pickles (flat, wide slices) to cover more sandwich surface.
- Cream cheese adds a tangy base, but mayo or garlic spread works too.
- Want spice? Add a few jalapeño slices or a dash of hot sauce.
How to Make Pickle Bread Sandwich
1. Spread and Layer
Spread cream cheese (or mayo) on one slice of bread. Layer cheese slices on top, followed by pickles. Add any extras like mustard, ham, or bacon.
2. Assemble & Butter
Place the second slice of bread on top. Lightly butter the outside of the sandwich on both sides.
3. Grill It Up
Heat a nonstick skillet over medium heat. Cook the sandwich for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and crispy and the cheese is melted.
Tips for the Best Pickle Sandwich
- Use a panini press or sandwich maker for even crisping (panini press safety tips).
- Let the sandwich cool for 1 minute before slicing—it makes for a cleaner cut.
- For low-carb: Try this with cheese-wrapped pickles or lettuce wraps instead of bread.
Serving Suggestions
- Serve with chips, tomato soup, or a side of coleslaw
- Slice into quarters and serve as party appetizers
- Pair with spicy mustard or ranch for dipping
Frequently Asked Questions
Q: What kind of pickles work best?
A: Dill pickles are ideal (here’s a breakdown of pickle types) but bread-and-butter or spicy pickles also taste great.
Q: Can I make this Pickle Bread Sandwich in the air fryer?
A: Yes! Air fry at 375°F (190°C) for 5–6 minutes (see air fryer basics), flipping halfway, until golden and crispy.
Q: Can I make Pickle Bread Sandwich vegan?
A: Use vegan cream cheese and dairy-free cheese slices—still delicious!
For More Recipes:
Pickle Bread Sandwich Recipe
Course: Snack, Lunch, SandwichCuisine: American, FusionServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
350
kcalTotal time
10
minutesThis crispy, cheesy Pickle Bread Sandwich is the perfect blend of tangy pickles, melted cheddar, and golden grilled bread. Ideal for a quick savory snack or an easy lunch in under 10 minutes!
Ingredients
2 slices sourdough or rustic bread
2–3 slices dill pickles
2 slices cheddar or mozzarella cheese
1 tbsp mayonnaise
1 tbsp butter (for grilling)
Directions
- Spread mayonnaise
Spread mayo on the inside of both bread slices. - Assemble sandwich
Layer cheese and pickles between the slices, mayo sides facing inward. - Butter and grill
Butter the outside of the sandwich and place it in a preheated pan. Grill on medium heat until golden and crispy on both sides, and cheese is melted. - Serve
Slice in half and serve warm with your favorite dip or sauce.
Notes
- Swap cheddar for mozzarella or provolone for a melty twist.
- Use spicy pickles or bread-and-butter pickles for a different flavor profile.
- Add crushed potato chips inside for extra crunch!
