Description

Learn how to make mornings special with this strawberry waffles recipe. Perfect for breakfast or brunch, they’re a treat the whole family will love!

Ingredients

- All-purpose flour : Provides structure and helps the waffles hold together.
  - - Substitution : Use gluten-free flour for a gluten-free option.

- Baking powder : Acts as a leavening agent, making the waffles light and airy.
  - - Tip : Always check if your baking powder is fresh; old ones won’t work as well.

- Sugar : Adds sweetness to balance out the flavors.
  - - Variation : For a healthier twist, use coconut sugar or maple syrup.

- Eggs : Bind the ingredients and add richness.
  - - Alternative : Substitute eggs with flaxseed meal mixed with water for a vegan version.

- Milk : Creates moisture and tenderness.
  - - Options : Swap cow’s milk for almond, oat, or soy milk for dairy-free waffles.

- Butter (melted) : Enhances flavor and gives the waffles their golden color.
  - - Tip : If avoiding butter, try using olive oil or coconut oil instead.

- Vanilla extract : Elevates the overall taste profile with a hint of warmth.
  - - Pro tip : Use pure vanilla extract over imitation for richer flavor.

- Fresh stra
  - - Storage tip : Wash and hull strawberries right before using to keep them fresh longer.

Instructions

Preheat Your Waffle Iron : Turn on your waffle iron and let it heat up while you prepare the batter. This ensures the waffles cook evenly.

Mix Dry Ingredients : In a large mixing bowl, combine:

1½ cups all-purpose flour

1 tablespoon baking powder

¼ cup granulated sugar

A pinch of salt

Combine Wet Ingredients : In another bowl, whisk together:

1 cup milk

2 large eggs

½ cup melted butter (cooled slightly)

1 teaspoon vanilla extract

Blend Batter : Gradually pour the wet ingredients into the dry mixture. Stir until smooth but avoid overmixing—lumps are okay! Overmixing can make the waffles tough.

Cook the Waffles : Scoop about ½ cup of batter onto the preheated waffle iron. Close the lid and cook according to the manufacturer’s instructions. Each waffle should take around 3–5 minutes depending on your iron.

Repeat Until Done : Continue cooking the remaining batter, lightly greasing the iron between batches if needed.

Notes

For extra crispy waffles, replace ¼ cup of milk with sparkling water or club soda.
For a vegan version, replace eggs with flax eggs (1 tablespoon ground flaxseed + 2½ tablespoons water per egg, let sit for 5 minutes) and use plant-based milk and butter alternatives.
For added flavor, mix ½ teaspoon cinnamon or nutmeg into the batter.
If you don’t have a waffle iron, cook the batter in a pan like pancakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch, Dessert
Method: Waffle Iron
Cuisine: American

Nutrition

Calories: ~350 kcal
Sugar: ~10g
Sodium: ~300mg
Fat: ~18g
Saturated Fat: ~9g
Unsaturated Fat: ~7g
Trans Fat: ~0g
Carbohydrates: ~40g
Fiber: ~2g
Protein: ~7g
Cholesterol: ~85mg

Keywords: Strawberry waffles, homemade waffles, easy waffle recipe, brunch waffles, crispy waffles, waffle toppings, breakfast ideas, kid-friendly recipes, classic waffles, fruit waffles