15 Irresistible Summer Bread Recipes to Try This Season

Summer is the perfect time to enjoy fresh, light meals, and what better way to complement your sunny days than with delicious bread? These summer bread recipes are all about bright flavors and easy prep so you can savor the season without spending hours in the kitchen. Grab your favorite ingredients and let’s bake some sunshine into your meals!

1. Tomato Basil Flatbread

Tomato basil flatbread is a delightful dish that captures the essence of summer with fresh ingredients and bright flavors. The crispy flatbread serves as a perfect base for juicy tomatoes, creamy mozzarella, and fragrant basil, creating a simple yet satisfying meal or appetizer.

This recipe is easy to make, making it ideal for both novice cooks and experienced chefs. With just a few fresh ingredients, you can whip up a light and flavorful dish that’s perfect for outdoor gatherings or cozy nights at home.

Ingredients

• 1 pre-made flatbread or pizza dough
• 2 cups cherry tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions

1. Prepare the Flatbread: Preheat your oven to 400°F (200°C). If you’re using pizza dough, roll it out to your desired flatbread thickness and place it on a baking sheet lined with parchment paper.
2. Assemble the Toppings: Spread olive oil over the flatbread base. Layer the sliced mozzarella and cherry tomatoes evenly on top. Sprinkle with salt and pepper.
3. Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the edges are golden brown.
4. Add Fresh Basil: Remove the flatbread from the oven and let it cool slightly. Top with fresh basil leaves and drizzle with balsamic glaze if desired.
5. Serve: Slice the flatbread into portions and enjoy it warm as a light meal or an appetizer.

2. Savory Spinach and Feta Bread

This Savory Spinach and Feta Bread is a delightful treat that combines the earthy flavors of spinach with the tangy creaminess of feta cheese. It’s an easy recipe that’s perfect for summer picnics or as a side dish for dinner. The warm bread, when pulled apart, reveals a rich filling that is both satisfying and comforting.

Making this bread is straightforward, even for novice bakers. You’ll love how the aroma fills your kitchen as it bakes. Serve it warm with a drizzle of olive oil or enjoy it on its own—either way, it’s sure to please!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in olive oil, salt, and gradually add flour until a soft dough forms.
2. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled, about 1 hour.
3. Make the Filling: In a large bowl, combine chopped spinach, feta, Parmesan, and black pepper. Mix until well combined.
4. Assemble the Bread: Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and spread the filling evenly over the surface. Roll tightly and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread on a baking sheet lined with parchment paper. Bake for 30-35 minutes until golden brown. Let it cool slightly before slicing and serving.

3. Peach and Almond Quick Bread

This Peach and Almond Quick Bread is a delightful treat that perfectly captures the essence of summer. With the natural sweetness of ripe peaches and the subtle nuttiness of almonds, each bite is a celebration of flavor. It’s easy to prepare, making it an ideal choice for a casual brunch or a snack during a sunny afternoon.

The tender crumb of the bread pairs beautifully with the juicy peaches, while the toasted almonds add a nice crunch. This recipe is uncomplicated, allowing you to whip it up quickly without any yeast or lengthy rising times. Enjoy a slice fresh from the oven or toasted with a little butter for an extra special touch.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup ripe peaches, diced
• ½ cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gently fold in the diced peaches and half of the sliced almonds.
5. Pour the batter into the prepared loaf pan and sprinkle the remaining almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

4. Zucchini Bread with Lemon Glaze

Zucchini bread with lemon glaze is a delightful treat that perfectly captures the flavors of summer. The moist, tender bread is subtly sweet, with a hint of freshness from the zucchini and a zesty lemon glaze that adds a bright finish. This recipe is simple to make, making it a great choice for both seasoned bakers and beginners alike.

The combination of zucchini and lemon works wonders, creating a balanced flavor profile that is both comforting and refreshing. It’s perfect for breakfast, as a snack, or even as a light dessert. Plus, it’s a fun way to use up those extra zucchinis from your garden!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the granulated sugar, brown sugar, eggs, grated zucchini, vegetable oil, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just blended. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Grilled Corn and Jalapeño Bread

Grilled Corn and Jalapeño Bread is a delightful twist on traditional cornbread, perfect for summer gatherings. The sweetness of grilled corn pairs wonderfully with the spicy kick of jalapeños, creating a comforting bread that’s both savory and slightly sweet.

This recipe is simple to make and can be enjoyed on its own or as a delicious side with barbecued meats. With just a few ingredients, you can whip it up easily and impress your friends and family at your next cookout.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup melted butter
• 1 cup grilled corn kernels
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk together until well mixed.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then mix in the buttermilk and melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grilled corn and jalapeños.
5. Bake: Pour the batter into the prepared loaf pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

6. Coconut Lime Bread

Coconut lime bread is a delightful treat that brings a taste of summer to your kitchen. With its moist texture and zesty lime flavor, it’s perfect for a light breakfast or afternoon snack. The combination of coconut and lime creates a refreshing taste, making it an easy and enjoyable recipe to whip up.

This recipe is not only simple but also requires minimal ingredients, so you can create a tropical escape right at home. Whether you’re enjoying a lazy day or hosting friends, this bread is sure to impress everyone with its bright flavors.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup coconut milk
• 1 tablespoon lime zest
• ¼ cup fresh lime juice
• ½ cup shredded coconut

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir to mix well.
3. Combine Wet Ingredients: In another bowl, cream the softened butter until light and fluffy. Add in the eggs, coconut milk, lime zest, and lime juice, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the shredded coconut.
5. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

7. No-Knead Herb Focaccia Bread

No-Knead Herb Focaccia is a delightful and easy bread that brings a burst of flavor to your summer meals. With its golden crust and soft, airy interior, this focaccia is infused with fresh herbs that create a fragrant aroma and a savory taste.

Making this bread is simple! You don’t even need to knead it, which makes it a perfect option for anyone looking for a hassle-free baking experience. The result is a rustic loaf that’s great as an appetizer, side dish, or even as the star of your picnic spread.

Ingredients

• 4 cups all-purpose flour
• 2 cups warm water (about 110°F)
• 2 teaspoons instant yeast
• 2 teaspoons sea salt
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for topping

Instructions

1. Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, and sea salt. Slowly add the warm water and olive oil, stirring until a sticky dough forms.
2. Let it Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for about 12-18 hours, or until it has doubled in size.
3. Prepare the Baking Pan: Generously oil a baking sheet or a 9×13-inch pan. Gently transfer the dough onto the pan, spreading it out with your fingers. Dimple the surface and sprinkle with the chopped herbs and coarse sea salt.
4. Second Rise: Let the dough rest for another 30 minutes while you preheat the oven to 425°F (220°C).
5. Bake: Bake the focaccia for 25-30 minutes, or until golden brown. Drizzle with a little extra olive oil before serving.

8. Blueberry Lemon Loaf

This Blueberry Lemon Loaf is a refreshing treat that perfectly captures the flavors of summer. With juicy blueberries and zesty lemon, each slice is bursting with bright flavors that are sure to brighten up your day. It’s simple to make, making it an ideal recipe for both novice bakers and seasoned pros alike!

The loaf has a tender crumb and a delightful sweetness, balanced by the acidity of the lemon. It’s perfect for breakfast, as an afternoon snack, or even as a light dessert. Grab your ingredients, and let’s dive into this delicious recipe!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, beat together the sugar and softened butter until creamy. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Gently fold in the blueberries, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

9. Herbed Cheese Breadsticks

Herbed cheese breadsticks are a delightful snack that combines the rich flavors of cheese with the freshness of herbs. These crispy treats are perfect for summer gatherings, adding a savory crunch to any table. Not only are they tasty, but they’re also easy to make, making them a go-to recipe for both seasoned cooks and beginners.

The combination of gooey cheese and aromatic herbs creates a flavor that pairs beautifully with dips or can simply be enjoyed on their own. Whether served warm or at room temperature, these breadsticks are sure to please any crowd and are ready in no time!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Prepare the Dough: Preheat your oven to 400°F (200°C). In a large bowl, mix flour, baking powder, salt, and pepper. Stir in the Parmesan cheese and herbs. Add the softened butter and mix until crumbly.
2. Add Milk: Gradually pour in the milk, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
3. Shape the Breadsticks: Turn the dough onto a floured surface and roll it out to about 1/4 inch thick. Cut the dough into strips, twisting each one gently as you place it on a baking sheet.
4. Bake: Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.

10. Tropical Fruit Soda Bread

This Tropical Fruit Soda Bread brings a delightful taste of summer to your kitchen. With the sweetness of ripe tropical fruits like pineapple and coconut, this bread is not only tasty but also incredibly easy to make. It’s perfect for breakfast, brunch, or even as a snack during those warm, sunny afternoons.

The light, fluffy texture pairs beautifully with the juicy fruit, making each bite a refreshing experience. Plus, this recipe requires minimal ingredients and no yeast, so you can whip it up in no time!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup coconut milk
• 1/4 cup unsweetened shredded coconut
• 1 cup diced fresh pineapple (or canned, drained)
• 1/2 cup diced bananas
• 1/4 cup chopped macadamia nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking soda, baking powder, and salt together.
3. Add the coconut milk, shredded coconut, pineapple, and bananas to the dry mixture. Stir until just combined, being careful not to overmix.
4. If using, fold in the macadamia nuts for extra crunch.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

11. Raspberry Swirl Sweet Bread

This Raspberry Swirl Sweet Bread brings a burst of flavor to your summer baking. With a soft, fluffy texture and a sweet-tart raspberry filling, it’s a delightful treat that’s easy to make. Perfect for breakfast, an afternoon snack, or even dessert, this bread will have everyone reaching for a slice!

The combination of fresh raspberries and a subtly sweet dough creates a wonderful balance. Plus, it’s simple enough for bakers of all levels to enjoy. So gather your ingredients and get ready to impress your friends and family with this delightful bread!

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup warm milk
• 2 large eggs
• 1 cup fresh raspberries (mashed)
• 1/4 cup powdered sugar (for drizzling)

Instructions

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add softened butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
3. Create the Filling: After rising, roll out the dough into a rectangle. Spread the mashed raspberries evenly over the surface. Roll the dough tightly and slice it into pieces.
4. Shape and Second Rise: Place the slices in a greased loaf pan, cover, and let rise for another 30 minutes.
5. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown. Allow to cool before drizzling with powdered sugar mixed with a little water for a light glaze.

12. Lemon Thyme Dinner Rolls

Lemon Thyme Dinner Rolls are a delightful twist on traditional bread. The refreshing taste of lemon combined with the earthy notes of thyme creates a unique flavor that’s perfect for summer meals. These rolls are soft, fluffy, and a breeze to make, making them an excellent addition to any dinner table.

With a light, zesty aroma and a warm, buttery crust, these rolls can elevate any dish, whether served alongside grilled meats or enjoyed on their own. Plus, they’re easy enough for beginner bakers—just follow the simple steps and enjoy the delightful results!

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (110°F or 43°C)
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh thyme leaves, chopped

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy. Stir in melted butter, eggs, lemon juice, lemon zest, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, around 1 hour.
3. Add the Thyme: Once the dough has risen, fold in the chopped thyme. Shape the dough into 12 equal portions and place them in a greased baking dish.
4. Second Rise: Cover the rolls and let them rise for another 30 minutes. Meanwhile, preheat the oven to 350°F (175°C).
5. Bake the Rolls: Bake for 20-25 minutes until golden brown. If desired, brush with melted butter immediately after removing from the oven for a glossy finish.

13. Cilantro Lime Tortillas

Cilantro lime tortillas are a refreshing twist on traditional tortillas, bringing a burst of flavor that’s perfect for summer meals. The combination of zesty lime and aromatic cilantro adds a vibrant touch that pairs well with all sorts of fillings, from grilled meats to fresh veggies.

Plus, this recipe is simple and fun to make! Whether you’re hosting a backyard barbecue or just making a quick lunch, these tortillas will elevate your dishes and impress your guests.

Ingredients

• 2 cups masa harina
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, finely chopped
• 1 tablespoon lime juice
• 3/4 cup warm water (adjust as needed)

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine masa harina and salt. Stir in the chopped cilantro.
2. Add Lime Juice: Pour in the lime juice and mix well.
3. Add Water: Gradually add warm water, mixing until the dough is smooth and pliable. It should not be sticky.
4. Divide the Dough: Divide the dough into 10 equal balls, rolling each between your palms.
5. Flatten the Tortillas: Using a tortilla press or a rolling pin, flatten each ball between two pieces of parchment paper until about 1/8 inch thick.
6. Cook the Tortillas: Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly golden.
7. Keep Warm: Stack the cooked tortillas in a clean kitchen towel to keep them warm until serving.

14. Garlic Herb Pull-Apart Bread

This Garlic Herb Pull-Apart Bread is a delightful treat perfect for summer gatherings. With its soft, fluffy texture and a burst of flavor from garlic and fresh herbs, it’s a dish that will surely bring everyone together. It’s simple to make, and the best part? You can tear off a piece without the need for utensils!

The rich aroma of garlic paired with the earthiness of herbs creates a comforting experience. This bread is perfect as a side dish, a snack, or even as a fun appetizer. Pair it with your favorite dipping sauce, and you have a crowd-pleaser on your hands.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup melted butter

Instructions

1. Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in olive oil and salt. Gradually add flour, mixing until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place it in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour, or until doubled in size.
3. Prepare the Filling: In a small bowl, mix melted butter, garlic, parsley, rosemary, and thyme. After the dough has risen, punch it down and divide it into small balls. Dip each ball into the garlic herb mixture, coating them well.
4. Assemble the Bread: Arrange the coated dough balls in a greased bundt pan. Pour any remaining garlic herb mixture over the top. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes until golden brown. Let it cool slightly before serving. Enjoy pulling apart the warm, flavorful pieces!

15. Cinnamon Peach Roll-ups

If you’re looking for a delightful summer treat, look no further than cinnamon peach roll-ups! These sweet and fluffy rolls are filled with juicy peaches and a cinnamon-sugar mixture, making each bite a burst of flavor. They’re perfect for breakfast or a light dessert, and they come together surprisingly quickly, making them an easy choice for any occasion.

The combination of warm cinnamon and fresh peaches is a seasonal favorite that screams summer. Whether you’re enjoying them at a picnic or as a cozy family breakfast, these roll-ups are sure to brighten your day. Plus, with just a few simple ingredients, you’ll have a delicious treat in no time!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup milk
• 1 cup fresh peaches, diced
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar, packed
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions

1. Make the Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter and milk, mixing until a soft dough forms.
2. Prepare the Filling: In another bowl, mix diced peaches, brown sugar, and cinnamon until well combined.
3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle. Spread the peach filling evenly over the surface.
4. Roll and Slice: Starting from one end, roll the dough tightly to form a log. Slice into equal pieces.
5. Bake: Preheat the oven to 350°F (175°C). Place the rolls on a greased baking sheet and bake for about 20-25 minutes or until golden brown.
6. Make the Icing: In a small bowl, mix powdered sugar with milk until smooth. Drizzle over warm rolls before serving.